Fast food

Made with

experience

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Man eating burger
Burger
Eating food
Eating burger

Cultivating an environement where empathy and understanding thrive

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Woman eating burger
Our Story

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HOw we do what we do

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Our Story

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The sTATS speak for themselves

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400+
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34%
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330
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100%
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20%
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Our amazing partners that keep the engine running

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Have Questions For Us?

Frequently Asked Questions

Let’s Clear Things Up

Do you work with distributors directly?

Yes — we partner with foodservice and retail distributors to bring high-quality frozen products to market. Whether you’re looking for co-manufacturing, private label, or supply for your clients, we’re ready to support.

Do you only make dumplings?

Nope! We manufacture all types of batter/breaded fried items — dumplings, mozzarella sticks, empanadas, and more.

What’s your minimum order volume?

We’re flexible — from R&D and test runs to full truckloads.

Can you work with gluten-free or plant-based recipes?

Absolutely. It’s our specialty.

Do you outsource anything overseas?

Never. All production happens right here in New Jersey.

Do you take on small test runs or only big orders?

We work with both — from test batches to full truckloads.

Our excellent staff

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─ Debbie Crats
CEO
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─ Doug Lewis
COS
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─ John Law
CFO
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─ Shari Grit
Head of Marketing
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─ Matt Litzer
Chef
Person

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─ Dana Lee
Driver