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Have Questions For Us?
Frequently Asked Questions
Let’s Clear Things Up
Do you work with distributors directly?
Yes — we partner with foodservice and retail distributors to bring high-quality frozen products to market. Whether you’re looking for co-manufacturing, private label, or supply for your clients, we’re ready to support.
Do you only make dumplings?
Nope! We manufacture all types of batter/breaded fried items — dumplings, mozzarella sticks, empanadas, and more.
What’s your minimum order volume?
We’re flexible — from R&D and test runs to full truckloads.
Can you work with gluten-free or plant-based recipes?
Absolutely. It’s our specialty.
Do you outsource anything overseas?
Never. All production happens right here in New Jersey.
Do you take on small test runs or only big orders?
We work with both — from test batches to full truckloads.
